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  • A photo of Agilent UV-Vis Spectrophotometer System for AOAC SMPR 2015.009 | Method performance criteria for measuring total phenolic content in dietary supplement products and ingredients using the Folin-Ciocalteu assay.
    AOAC Method SMPR 2015.009 Instrumentation Guide

    AOAC Method SMPR 2015.009 Instrumentation Guide

  • A photo of Waters UPLC PDA System for AOAC SMPR 2015.010 | Method performance requirements for identifying selected Cinnamomum species bark in raw materials and finished dietary supplements.
    AOAC Method SMPR 2015.010 Instrumentation Guide

    AOAC Method SMPR 2015.010 Instrumentation Guide

  • A photo of BioFire Diagnostics PCR System for AOAC SMPR 2015.011 | Method performance requirements for detecting Coxiella burnetii in liquid samples collected from aerosol collection devices.
    AOAC Method SMPR 2015.011 Instrumentation Guide

    AOAC Method SMPR 2015.011 Instrumentation Guide

  • A photo of QuantStudio Real-Time PCR System for AOAC SMPR 2015.012 | Method performance requirements for detecting Venezuelan Equine Encephalitis Virus (VEEV) in liquid samples collected from aerosol collectors.
    AOAC Method SMPR 2015.012 Instrumentation Guide

    AOAC Method SMPR 2015.012 Instrumentation Guide

  • A photo of Tecan Multimode Microplate Reader System for AOAC Method SMPR 2015.013 | Method performance requirements for detecting Staphylococcal Enterotoxin B (SEB) in liquid food matrices such as bottled water, milk, juices, liquid egg, cooked chicken, and canned vegetables.
    AOAC Method SMPR 2015.013 Instrumentation Guide

    AOAC Method SMPR 2015.013 Instrumentation Guide

  • A photo of Waters UPLC PDA System for AOAC SMPR 2015.014 | Performance criteria for quantifying key bioactive compounds in tea-based dietary supplements and ingredients.
    AOAC Method SMPR 2015.014 Instrumentation Guide

    AOAC Method SMPR 2015.014 Instrumentation Guide

  • A photo of Agilent LC MS MS System for AOAC SMPR 2015.016 | Method performance requirements for methods used to quantify vitamin D₂, vitamin D₃, and their respective previtamin and 25-hydroxy forms in dietary supplements and raw ingredients.
    AOAC Method SMPR 2015.016 Instrumentation Guide

    AOAC Method SMPR 2015.016 Instrumentation Guide

  • A photo of Agilent GC FID System for AOAC SMPR 2016.001 | Method performance requirements for quantifying ethanol in kombucha to ensure regulatory compliance and product labeling accuracy.
    AOAC Method SMPR 2016.001 Instrumentation Guide

    AOAC Method SMPR 2016.001 Instrumentation Guide

  • A photo of Waters LC MS MS System for AOAC SMPR 2016.002 | Method performance requirements for detecting and quantifying selected food allergens, including whole egg, milk, peanut, and hazelnut, in food ingredients and finished products.
    AOAC Method SMPR 2016.002 Instrumentation Guide

    AOAC Method SMPR 2016.002 Instrumentation Guide

  • A photo of Waters UPLC PDA System for AOAC SMPR 2016.003 | Method performance requirements for quantifying curcuminoids—curcumin, demethoxycurcumin, and bisdemethoxycurcumin—in turmeric dietary ingredients and supplements.
    AOAC Method SMPR 2016.003 Instrumentation Guide

    AOAC Method SMPR 2016.003 Instrumentation Guide

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